Prix Fixe Menu for Monday March 11th
on Thursday, March 7th, 2013Monday March 11th, 2013
Prix Fixe Menu – $65
1 - Tom Yum Dumpling with Softshell Crab
Paul Bouchard & Cie – Vin du France Blanc NV
2 – Citrus Scallop Sashimi with Avocado Dressing
Domaine FL – Anjou Blanc 2010
3 – Asian Braised Pork Belly
Domaine de Cristia – Châteauneuf-du-Pape 2008
4 - Grilled Korean Short Ribs with Kim Chi
La Mozza – “I Perazzi” Morellino di Scansano 2009
5 – Fried Plantain with Coconut Cream
Ferreira – Porto Branco NV