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Prix Fixe Menu for Monday March 11th

on Thursday, March 7th, 2013

Monday March 11th, 2013

Prix Fixe Menu – $65

1 - Tom Yum Dumpling with Softshell Crab
Paul Bouchard & Cie – Vin du France Blanc NV

2 – Citrus Scallop Sashimi with Avocado Dressing
Domaine FL – Anjou Blanc 2010

3 – Asian Braised Pork Belly
Domaine de Cristia – Châteauneuf-du-Pape 2008

4 - Grilled Korean Short Ribs with Kim Chi
La Mozza – “I Perazzi” Morellino di Scansano 2009

5 – Fried Plantain with Coconut Cream
Ferreira – Porto Branco NV