Prix-Fixe Menu June 25th – June 27th

on Tuesday, June 25th, 2013

Prix-Fixe Menu
Tuesdays through Thursdays
$ 30 / 45 with wine pairing

1st Course
Seared Diver Scallop and Citrus Salad
Field Greens, Asparagus, Cherry Belle Radish, Cashews, Honey Lime Vinaigrette

Hiedler Grüner Veltliner “Löss” – Kamptal, Austria 2011
Grapefruit, pear, banana, and peach with a creamy, peppery mineral finish

2nd Course
Zaru Soba
Cold Soba Noodles, Scallions, Nori, Tsuyu

Domaine Paul Blanck Riesling “Rosenberg” – Alsace, France 2008
Acacia flowers, lime, white peach, and golden apple mingle with honey and steel

3rd Course
Beef Short Rib “Osso Buco”
Braised Beef Short Ribs, Carrot, Celery, Gremolata

Produttori del Barbaresco – Barbaresco – Piemonte, Italy 2007
Sour cherry, rose petals, and marmalade aromas with leather, and spice