Prix-Fixe Menu June 25th – June 27th

on Tuesday, June 25th, 2013

Prix-Fixe Menu
Tuesdays through Thursdays
$ 30 / 45 with wine pairing

1st Course
Seared Diver Scallop and Citrus Salad
Field Greens, Asparagus, Cherry Belle Radish, Cashews, Honey Lime Vinaigrette

Hiedler Grüner Veltliner “Löss” – Kamptal, Austria 2011
Grapefruit, pear, banana, and peach with a creamy, peppery mineral finish

2nd Course
Zaru Soba
Cold Soba Noodles, Scallions, Nori, Tsuyu

Domaine Paul Blanck Riesling “Rosenberg” – Alsace, France 2008
Acacia flowers, lime, white peach, and golden apple mingle with honey and steel

3rd Course
Beef Short Rib “Osso Buco”
Braised Beef Short Ribs, Carrot, Celery, Gremolata

Produttori del Barbaresco – Barbaresco – Piemonte, Italy 2007
Sour cherry, rose petals, and marmalade aromas with leather, and spice

Prix-Fixe Menu June 4th – 6th, 2013

on Tuesday, June 4th, 2013

Issara Modern Asian Cuisine
Prix-Fixe Menu
June 4th – 6th, 2013

$ 30 / 45 with pairing

Korean Merinated Shortribs, Kimchi, Pickled Diakon Radish
St. Michael-Eppan Lagrien – Alto Adige – Sudtirol, Italy 2009

Silver Noodle Salad, Chicken, Shrimp, Mixed Field Greens, Edamame
Chateau Pradeaux Rosé – Côtes de Provence, France 2012

Fresh Diver Scallops, Yellow Curry Reduction, Vegetable Tempura
Domaine Zind-Humbrecht Riesling – Herrenweg de Turckheim – Alsace, France 2007

Prix-Fixe Menu May28th – 30th

on Tuesday, May 28th, 2013

Issara Modern Asian Cuisine
Prix-Fixe Menu
May 28th – 30th

$ 35 / 50 with pairing

Panko Crusted Frog Legs, Spiced Hoisin, Field Greens
Dierberg Estate Chardonnay – Santa Maria Valley, CA 2010

Green Papaya, Peanuts, Tomatoes, Shrimp
Domaine Pastou “Les Boucaults” – Sancerre – Loire, France 2011

Korean Marinated Steak, Kimchi Fried Rice
Domenico Clerico “Visadi” Langhe Dolcetto – Piemonte, Italy 2011

Prix-Fixe Menu May 21st – 23rd

on Tuesday, May 21st, 2013

Issara Modern Asian Cuisine – Prix-Fixe Menu
$ 35 / 50 with pairing

Fresh Diver Scallop, Blackberry Reduction, Mixed Field Greens

Thevenet & Fils Blanc de Blancs Brut – Maconnais, France NV

Duck Breast, Five Spice Reduction, Grilled Sprout Leaf

Mas Belles Eaux Les Coteaux – Languedoc-Russillon, France 2008

Korean Marinated Steak, Grilled Asparagus

Felino “Viña Cobos” Malbec – Mendoza, Argentina 2011

Prix Fixe Menu May 14th-16th

on Tuesday, May 14th, 2013

Issara Modern Asian Cuisine – Prix Fixe Menu May 14th through 16th
$ 30 / 45 with pairing

Jumbo Black Tiger Prawn Ceviche, Lemongrass Thai Chili Emulsion

Dr. Loosen Wehlener Sonnenuhr Riesling Spatlese – Mosel, Germany 2010

Alaskan Halibut poached in Tom Yum with Nagaimo, Napa Cabbage

Angoris Ribolla Gialla – Colli Orientali del Fruili, Italy 2010

Smoked Bay Scallops and Salmon over Grilled Sprout Leaf

St. Innocent Pinot Noir – Momtazi Vineyard, McMinnville AVA, Willamette Valley, Oregon 2010

Prix Fixe Menu May 6th through 9th

on Tuesday, May 7th, 2013

Issara Modern Asian Cuisine – Prix Fixe Menu – May 7, 2013

$ 30 / 45 with pairing

Grilled Brussel Sprout and Calamari Steak Salad

In Fine Rose – AOP Ventoux, Southern Rhone, France 2012

Yum Ama Ebi

Dr. Loosen Wehlener Sonnenuhr Riesling Spatlese – Mosel, Germany 2010

Grilled Salmon, Royal Trumpet Mushroom, Asparagus and Quinoa

Jacques Puffeney Poulsard “M” – Arbois – Jura, France 2011

Prix Fixe Menu for Monday March 11th

on Thursday, March 7th, 2013

Monday March 11th, 2013

Prix Fixe Menu – $65

1 - Tom Yum Dumpling with Softshell Crab
Paul Bouchard & Cie – Vin du France Blanc NV

2 – Citrus Scallop Sashimi with Avocado Dressing
Domaine FL – Anjou Blanc 2010

3 – Asian Braised Pork Belly
Domaine de Cristia – Châteauneuf-du-Pape 2008

4 - Grilled Korean Short Ribs with Kim Chi
La Mozza – “I Perazzi” Morellino di Scansano 2009

5 – Fried Plantain with Coconut Cream
Ferreira – Porto Branco NV

Wine Pairing Dinner – March 11th

on Friday, March 1st, 2013

We’re pleased to announce our next wine pairing dinner, coming up Monday, March 11th. We will be featuring wines of European descent, paired up against some traditional Thai, and other Asian cuisines – with our own twist.

We will have an open, table side format. Feel free to come and join us at any time during our dinner service (5-9:30pm). We will be offering our full menu, as well as the paired Pre Fixe menu.

Please call Issara Modern Asian Cuisine at 402-261-5594 to make reservations.

More details to follow shortly.

Fresh Blue Point Oysters!

on Friday, December 28th, 2012

A late arrival, but fresh as can be!  Tonight we are featuring fresh Blue Point oysters on the half shell, served with our house shellfish sauce.  The sauce is made with lemongrass, garlic, thai chili and lime juice (as well as other super secret delicious additions) and packs a flavorful punch.  The oysters are $10/6 or $2/ea.  First come, first served!

Issara Food Review

on Friday, October 5th, 2012

Jeff Korbelik, food writer for the Lincoln Journal Star, featured Issara in the Friday, October 19, 2012 issue of Ground Zero. Read it now